Agronomy, Vol. 11, Pages 601: Chemical Properties and Bacterial Community Reaction to Acidified Cattle Slurry Fertilization in Soil from Maize Cultivation
Agronomy doi: 10.3390/agronomy11030601
Authors:
Paweł Stanisław Wierzchowski
Jakub Dobrzyński
Agronomy, Vol. 11, Pages 601: Chemical Properties and Bacterial Community Reaction to Acidified Cattle Slurry Fertilization in Soil from Maize Cultivation

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