Foods, Vol. 10, Pages 575: The Combined and Single Effect of Marjoram Essential Oil, Ascorbic Acid, and Chitosan on Fresh-Cut Lettuce Preservation

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Foods, Vol. 10, Pages 575: The Combined and Single Effect of Marjoram Essential Oil, Ascorbic Acid, and Chitosan on Fresh-Cut Lettuce Preservation
Foods doi: 10.3390/foods10030575
Authors:
Panayiota Xylia
Antonios Chrysargyris

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