Foods, Vol. 10, Pages 846: BTH Treatment Delays the Senescence of Postharvest Pitaya Fruit in Relation to Enhancing Antioxidant System and Phenylpropanoid Pathway

News

Foods, Vol. 10, Pages 846: BTH Treatment Delays the Senescence of Postharvest Pitaya Fruit in Relation to Enhancing Antioxidant System and Phenylpropanoid Pathway
Foods doi: 10.3390/foods10040846
Authors:
Xiaochun Ding
Xiaoyang

Read more here

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Product Enquiry

Shopping Cart
There are no products in the cart!
Continue Shopping
0