Foods, Vol. 10, Pages 846: BTH Treatment Delays the Senescence of Postharvest Pitaya Fruit in Relation to Enhancing Antioxidant System and Phenylpropanoid Pathway
Foods doi: 10.3390/foods10040846
Authors:
Xiaochun Ding
Xiaoyang
Foods, Vol. 10, Pages 846: BTH Treatment Delays the Senescence of Postharvest Pitaya Fruit in Relation to Enhancing Antioxidant System and Phenylpropanoid Pathway
