Foods, Vol. 10, Pages 846: BTH Treatment Delays the Senescence of Postharvest Pitaya Fruit in Relation to Enhancing Antioxidant System and Phenylpropanoid Pathway

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Foods, Vol. 10, Pages 846: BTH Treatment Delays the Senescence of Postharvest Pitaya Fruit in Relation to Enhancing Antioxidant System and Phenylpropanoid Pathway
Foods doi: 10.3390/foods10040846
Authors:
Xiaochun Ding
Xiaoyang

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