Molecules, Vol. 27, Pages 2752: Characterization of Natural Anthocyanin Indicator Based on Cellulose Bio-Composite Film for Monitoring the Freshness of Chicken Tenderloin

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Molecules, Vol. 27, Pages 2752: Characterization of Natural Anthocyanin Indicator Based on Cellulose Bio-Composite Film for Monitoring the Freshness of Chicken Tenderloin
Molecules doi: 10.3390/molecules27092752
Authors:
Athip Boonsiriwit
Pontree Itkor

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