Foods, Vol. 11, Pages 328: A Bayesian Approach to Predict Food Fraud Type and Point of Adulteration
Foods doi: 10.3390/foods11030328
Authors:
Jan Mei Soon
Ikarastika Rahayu Abdul Wahab
Primary
Foods, Vol. 11, Pages 328: A Bayesian Approach to Predict Food Fraud Type and Point of Adulteration
