Agronomy, Vol. 12, Pages 429: Assessment of Fermentative Quality of Ensiled High-Moisture Maize Grains by a Multivariate Modelling Approach
Agronomy doi: 10.3390/agronomy12020429
Authors:
Severino Segato
Giorgio Marchesini
Lorenzo Serva
Barbara
Agronomy, Vol. 12, Pages 429: Assessment of Fermentative Quality of Ensiled High-Moisture Maize Grains by a Multivariate Modelling Approach
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