Animals, Vol. 12, Pages 831: Influence of Condensed and Hydrolysable Tannins on the Bacterial Community, Protein Degradation, and Fermentation Quality of Alfalfa Silage
Animals doi: 10.3390/ani12070831
Authors:
Wencan Ke
Huan
Animals, Vol. 12, Pages 831: Influence of Condensed and Hydrolysable Tannins on the Bacterial Community, Protein Degradation, and Fermentation Quality of Alfalfa Silage
Animals doi: 10.3390/ani12070831
Authors:
Wencan Ke
Huan