Microorganisms, Vol. 10, Pages 760: Applications of Essential Oils as Antibacterial Agents in Minimally Processed Fruits and Vegetables—A Review

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Microorganisms, Vol. 10, Pages 760: Applications of Essential Oils as Antibacterial Agents in Minimally Processed Fruits and Vegetables—A Review
Microorganisms doi: 10.3390/microorganisms10040760
Authors:
Maria Isabel S. Santos
Cátia Marques
Joana

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