Agriculture, Vol. 11, Pages 256: Effect of Sucrose and Lactic Acid Bacteria Additives on Fermentation Quality, Chemical Composition and Protein Fractions of Two Typical Woody Forage Silages

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Agriculture, Vol. 11, Pages 256: Effect of Sucrose and Lactic Acid Bacteria Additives on Fermentation Quality, Chemical Composition and Protein Fractions of Two Typical Woody Forage Silages
Agriculture doi: 10.3390/agriculture11030256

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