Agriculture, Vol. 12, Pages 95: Effect of Various Strains of Lactobacillus buchneri on the Fermentation Quality and Aerobic Stability of Corn Silage
Agriculture doi: 10.3390/agriculture12010095
Authors:
Mariele Nascimento Agarussi
Odilon
Agriculture, Vol. 12, Pages 95: Effect of Various Strains of Lactobacillus buchneri on the Fermentation Quality and Aerobic Stability of Corn Silage
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