Agronomy, Vol. 12, Pages 986: Fermentation Quality and Bacterial Diversity of Broussonetia papyrifera Leaves Ensiled with Lactobacillus plantarum and Stored at Different Temperatures
Agronomy doi: 10.3390/agronomy12050986
Authors:
Mingyang Zheng
Wei
Agronomy, Vol. 12, Pages 986: Fermentation Quality and Bacterial Diversity of Broussonetia papyrifera Leaves Ensiled with Lactobacillus plantarum and Stored at Different Temperatures
