Animals, Vol. 11, Pages 838: Diet Transition from High-Forage to High-Concentrate Alters Rumen Bacterial Community Composition, Epithelial Transcriptomes and Ruminal Fermentation Parameters in Dairy Cows

Industry News

Animals, Vol. 11, Pages 838: Diet Transition from High-Forage to High-Concentrate Alters Rumen Bacterial Community Composition, Epithelial Transcriptomes and Ruminal Fermentation Parameters in Dairy Cows
Animals doi: 10.3390/ani11030838
Authors:

Read more here

Product Enquiry

Shopping cart
There are no products in the cart!
Continue shopping
0