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Microorganisms, Vol. 10, Pages 787: Effects of LAB Inoculants on the Fermentation Quality, Chemical Composition, and Bacterial Community of Oat Silage on the Qinghai-Tibetan Plateau
Microorganisms, Vol. 10, Pages 787: Effects of LAB Inoculants on the Fermentation...
Molecules, Vol. 27, Pages 2408: Postdiagenetic Changes in Kerogen Properties and Type by Bacterial Oxidation and Dehydrogenation
Molecules, Vol. 27, Pages 2408: Postdiagenetic Changes in Kerogen Properties and Type by...