Chemosensors, Vol. 10, Pages 134: Microbiological Risk Assessment of Ready-to-Eat Leafy Green Salads via a Novel Electrochemical Sensor

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Chemosensors, Vol. 10, Pages 134: Microbiological Risk Assessment of Ready-to-Eat Leafy Green Salads via a Novel Electrochemical Sensor
Chemosensors doi: 10.3390/chemosensors10040134
Authors:
Simone Grasso
Maria Vittoria Di Loreto
Alyexandra Arienzo

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