Foods, Vol. 11, Pages 833: Assessing Impacts of Additives on Particulate Matter and...
Foods, Vol. 11, Pages 833: Assessing Impacts of Additives on Particulate Matter and Volatile Organic Compounds Produced from the Grilling of Meat
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Foods, Vol. 11, Pages 833: Assessing Impacts of Additives on Particulate Matter and...
Nanomaterials, Vol. 12, Pages 952: Preparation of the Nanostructured Ni-Mg-O Oxide...
Atmosphere, Vol. 13, Pages 466: The Association of Carcinoembryonic Antigen (CEA) and...
Antioxidants, Vol. 11, Pages 545: Effects of Nitrite Exposure on the Hematological...
Biosensors, Vol. 12, Pages 175: Fluorescence Sensors Based on Hydroxycarbazole for the...
Sustainability, Vol. 14, Pages 3388: Random Forests Assessment of the Role of...
Sustainability, Vol. 14, Pages 3406: The Effect of Distance Intervals on Walking...
Crystals, Vol. 12, Pages 393: The Structure, Magnetic, and Gas Sensing Characteristics...