Fermentation, Vol. 7, Pages 261: Correlations between the Chemical, Microbiological Characteristics and Sensory Profile of Fungal Fermented Food
Fermentation doi: 10.3390/fermentation7040261
Authors:
Rachma Wikandari
Dyah Ayu Kinanti
Regina Devi Permatasari
Fermentation, Vol. 7, Pages 261: Correlations between the Chemical, Microbiological Characteristics and Sensory Profile of Fungal Fermented Food
