Fermentation, Vol. 7, Pages 261: Correlations between the Chemical, Microbiological Characteristics and Sensory Profile of Fungal Fermented Food

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Fermentation, Vol. 7, Pages 261: Correlations between the Chemical, Microbiological Characteristics and Sensory Profile of Fungal Fermented Food
Fermentation doi: 10.3390/fermentation7040261
Authors:
Rachma Wikandari
Dyah Ayu Kinanti
Regina Devi Permatasari

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