Fermentation, Vol. 8, Pages 158: Effect of Low-Temperature-Tolerant Lactic Acid Bacteria on the Fermentation Quality and Bacterial Community of Oat Silage at 5 °C vs. 15 °C
Fermentation doi: 10.3390/fermentation8040158
Fermentation, Vol. 8, Pages 158: Effect of Low-Temperature-Tolerant Lactic Acid Bacteria on the Fermentation Quality and Bacterial Community of Oat Silage at 5 °C vs. 15 °C
