Foods, Vol. 10, Pages 2671: The Bactericidal Efficacy and the Mechanism of Action of Slightly Acidic Electrolyzed Water on Listeria monocytogenes’ Survival
Foods doi: 10.3390/foods10112671
Authors:
Huiying Li
Duo Liang
Foods, Vol. 10, Pages 2671: The Bactericidal Efficacy and the Mechanism of Action of Slightly Acidic Electrolyzed Water on Listeria monocytogenes’ Survival
