Foods, Vol. 10, Pages 2791: Relationship between Sensory Attributes, (Dis) Liking and Volatile Organic Composition of Gorgonzola PDO Cheese
Foods doi: 10.3390/foods10112791
Authors:
Torri
Aprea
Piochi
Foods, Vol. 10, Pages 2791: Relationship between Sensory Attributes, (Dis) Liking and Volatile Organic Composition of Gorgonzola PDO Cheese
Foods doi: 10.3390/foods10112791
Authors:
Torri
Aprea
Piochi