Foods, Vol. 10, Pages 498: The Application of Essential Oil Vapors at the End of Vacuum Cooling of Fresh Culinary Herbs Promotes Aromatic Recovery

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Foods, Vol. 10, Pages 498: The Application of Essential Oil Vapors at the End of Vacuum Cooling of Fresh Culinary Herbs Promotes Aromatic Recovery
Foods doi: 10.3390/foods10030498
Authors:
Ginés Benito

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