Microorganisms, Vol. 9, Pages 2614: Effects of Lactic Acid Bacterial Inoculants on Fermentation Quality, Bacterial Community, and Mycotoxins of Alfalfa Silage under Vacuum or Nonvacuum Treatment
Microorganisms doi: 10.3390/microorganisms9122614
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Microorganisms, Vol. 9, Pages 2614: Effects of Lactic Acid Bacterial Inoculants on Fermentation Quality, Bacterial Community, and Mycotoxins of Alfalfa Silage under Vacuum or Nonvacuum Treatment
