Molecules, Vol. 26, Pages 1798: Potential Mitigation of Smoke Taint in Wines by Post-Harvest Ozone Treatment of Grapes

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Molecules, Vol. 26, Pages 1798: Potential Mitigation of Smoke Taint in Wines by Post-Harvest Ozone Treatment of Grapes
Molecules doi: 10.3390/molecules26061798
Authors:
Margherita Modesti
Colleen Szeto
Renata Ristic
WenWen Jiang

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